Caffeine Research - Addiction, Drugs, Effects, Coffee

Caffeine Research Today is a free monthly online journal that collates and summarizes the latest research about Caffeine, including details on addiction, drugs, effects, coffee.


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Volume 5 (2008), Issue 5 (May)

  1. An update on the mechanisms of the psychostimulant effects of caffeine.
    J Neurochem, 105(4): 1067-79. [Abstract] [Full-text]
  2. The occurrence of acidic drugs and caffeine in sewage effluents and receiving waters from three coastal watersheds in Atlantic Canada.
    Sci Total Environ, 396(2): 132-46. [Abstract] [Full-text]
  3. Caffeine inhibits the proliferation of liver cancer cells and activates the MEK/ERK/EGFR signalling pathway.
    Basic Clin Pharmacol Toxicol, 102(6): 543-51. [Abstract] [Full-text]
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Caffeine Research Today Archive:

Volume 1 (2004)
  Issue 1 (October)
  Issue 2 (November)
  Issue 3 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)



Caffeine Books

Caffeine Fact & Fallacy: Effects and Uses as a Medicine, Food and Beverage Ingredient and as a Flavoring Agent. A Pocket Guide for Clinicians, Researchers and Consumer Education.

Caffeine Fact & Fallacy: Effects and Uses as a Medicine, Food and Beverage Ingredient and as a Flavoring Agent. A Pocket Guide for Clinicians, Researchers and Consumer Education.